Cover the dough with a kitchen towel and let it stand for 15 minutes. Rest: Lightly sprinkle each dough ball with flour. I use a kitchen scale to weigh each piece so as to make sure they are all equal in size. Separate: Cut the dough into 10 equal pieces and form each piece into a small ball. Sprinkle on more flour if the dough is sticky while kneading. Turn the dough to coat and then knead it for 4 minutes. Knead: Generously sprinkle flour over your kitchen counter or work-area and turn the dough onto the floured surface.
Stir everything together with a wooden spoon until the dough comes together. Whisk: Whisk in the yogurt, olive oil, salt, basil, oregano, and garlic powder.Īdd: Add the flour and parsley. Set the mixture aside for 8 to 10 minutes, or until it’s foamy. Prep the Yeast: In a large mixing bowl whisk together the water, yeast, and sugar. Here’s what you’ll need to make this flatbread: The ingredients are all basically staples and you can make it in a pinch. So, basically, Naan is a type of flatbread, but, there are tons of other yummy types of flatbread – like this one! Flatbread Recipe Ingredientsįlatbread is infamously a quick and easy bread to make. Some common types of flatbread are pita, tortilla, piadina, and naan.
Most Middle Eastern and Mediterranean cuisines have their own signature flatbread. The main ingredients are flour, water, and salt. A flatbread is any type of unleavened bread. There isn’t a big difference between flatbread and Naan. What makes my flatbread better than average, super tangy, and fluffy is the addition of plain yogurt! What is the Difference Between Flatbread and Naan? It’s easier than most breads because you don’t need to allow it to rise for too long, and you cook it right on a skillet instead of in a temperamental oven. I love to make my own flatbread because it’s quick and easy. Carbs, carbs, carbs! They make everything better, right? Your go-to carb might be a big crusty loaf of French bread, but for me – flatbread is where it’s at. Flatbread is some serious comfort food for this Macedonian girl.
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